Fall is now happening
Germantown Cafe has swapped out some seasonal ingredients on some of their standard offerings, and I must tell you: the new green plate is fantastic. Even if you’re not a vegetarian, if you occasionally feel like eating a meatless plate, this is the one to eat. A stack of crispy eggplant slices is artfully arranged to one side with roasted yellow tomatoes, braised spinach, and marinated portobello mushrooms layered in between. Meanwhile, on the rest of the plate are elegant spreads of butternut squash puree. The whole thing is simply divine.
And if you’ve never been to Germantown Cafe, do I even need to tell you that it should be a priority?